REAL ENGLISH SHEPHERDS PIE

REAL ENGLISH SHEPHERDS PIE RECIPE !
Try this original English pie ...nice one !

SHEPHERDS PIE RECIPE INGREDIENTS

• 1 onion, diced
• 1 tablespoon olive oil
• 1 lb. lamb, minced
• 1 clove garlic, crushed
• 1 large carrot, diced
• 1 beef stock cube
• 1 lb. chopped tomatoes
• 1 tablespoon corn flour
• 3 tablespoons tomato puree
• pinch of salt and pepper
• 2 lb. potatoes
• 1 stick butter

SHEPHERDS PIE RECIPE INSTRUCTIONS
This is how to make a real English shepherds pie, made with lamb. If made with beef, it would be known as cottage pie.
Firstly, heat the olive oil in a pan, add the onion, garlic and carrot and cook until soft. Add minced lamb and stock cube, then cook until the mince is brown and shows a crumbly texture. Stir in the
tomatoes and tomato puree, and add the corn flour. Leave to simmer, stirring occasionally, for about fifteen minutes, or until thickened.
Meanwhile, peel and chop potatoes and boil until soft, then mash them with the butter and salt and pepper to taste.
Put the filling into a deep dish, then top with the mashed potatoes and put under a warm grill (broiler) until the top is brown and crisp. Delicious topped with melted cheese. The shepherd's pie recipe English style is ready. Enjoy !
shepherds-pie-recipe-4.

Shepherd's Pie - Recipe #4

Shepherd's Pie - Recipe #4

Shepherd's Pie Recipe Ingredients:

• 1 lb. ground beef (cooked, drained and seasoned to taste with salt and pepper)
• 1/4 medium onion, chopped
• 1 can of cream corn
• 6 medium peeled potatoes, boiled and mashed (add milk, garlic salt and butter)
• Paprika

Shepherd's Pie Recipe Instruction :

Brown the ground beef with the chopped up onion, season to taste with salt and pepper and drain, set aside. Boil the peeled potatoes till cooked (tender), then mash with butter, milk and garlic salt.

Preheat oven to 350-degrees. Place ground beef in the bottom of a medium sized casserole. Now evenly spread the cream corn over the ground beef and then evenly spread the mashed potatoes over the cream corn.

Drag a fork over the top of the potatoes and lightly sprinkle with paprika. Place casserole in the preheated 350-degree oven for about 45mins.

Shepherd's Pie - Recipe #3

Shepherd's Pie - Recipe #3

Shepherd's Pie Recipe Ingredients:

• 1 pkg. ground beef or turkey
• 1 pkg. Lipton onion soup mix
• 1 can cream of mushroom soup
• Sliced mushrooms (optional)
• Instant mashed potatoes
• Cheddar cheese

Shepherds Pie Recipe Instructions :

Brown meat and mushrooms adding your favorite spices. Drain meat. In a bowl mix meat, soup mix, and can of soup together. Put in bottom of a casserole dish. Follow directions on box to make 4 servings of mashed potatoes. Top meat mixture with cheese (you choose the amount). Top cheese with mashed potatoes, then put more cheese on top of potatoes. Bake in a 350 oven for 30 minutes or until cheese is bubbly. This is so good! Enjoy it !

Shepherd's Pie Recipe #2

Shepherd's Pie Recipe #2

Shepherd's Pie Recipe Ingredients:

• 1 lb. ground beef (cooked and drained)
• 1 c. mixed veggies (canned or frozen)
• 1 can cream of mushroom soup

Shepherd's Pie Recipe Insturctions :

Mix the first three ingredients together, then mash 6 cooked potatoes (season as usual) and spread on top, then shred sharp cheddar cheese on top. Bake at 350 degrees for 20 minutes. ENJOY!

Easy Shepherd's Pie Recipe

Easy Shepherd's Pie Recipe
A nice Shepherds pie recipe...try this one !
Shepherds Pie Recipe Ingredients :

* 2 lb / 900g peeled potatoes, quartered
* 6 tbsp milk
* 1 stick/ 110g butter, cubed + 1 tbsp for the sauce
* Salt and ground black pepper
* 1/2 tbsp lard or dripping
* 1 cup/ 115g chopped onion
* 1 cup / 115g finely diced carrot
* 1 clove garlic, minced
* 2 cups / 450g ground/ minced lamb
* 1 pint / 600 ml beef stock
* 1 cup / 115g chopped white mushrooms
* 2 tbsp finely chopped flat leaf parsley
* 1 tbsp all-purpose flour
* 1 cup/ 115g grated Cheddar Cheese

Shepherds Pie Recipe Instructions :

* Heat the oven to 375°F/190°C/Gas 5
* Boil the potatoes until soft, drain. Place the milk and butter in the pan used to boil the potatoes, return to the heat and warm gently until the butter has melted. Add the potatoes and mash. Season to taste and keep to one side.
* Melt the lard or dripping in a large deep pan. Add the onion and carrot and fry for 5 minutes. Add the garlic and cook for another minute.
* Add the ground lamb and one-third of the beef stock to the onion and carrot mixture and cook, stirring constantly until all the meat is browned. Add the remaining stock, parsley and mushrooms, season with salt and pepper. Cover with a lid and cook for 15 minutes.
* Mash the flour into the remaining 1 tbsp butter then add in small pieces to the ground meat sauce, stirring until all the flour has dissolved and the sauce has thickened slightly, approx 5 mins.
* Place the meat sauce into an 8"/ 20cm by 3"/7cm deep ceramic of glass ovenproof dish and cover with the mashed potato. Sprinkle the grated cheese on top of the potato and bake in the heated oven for 30 - 35 mins until the surface is crisp and browned. The Shepherds pie recipe is ready to serve immediately....nice one ! Enjoy the pie !
sweet-potato-shepherds-pie-recipe.

Sweet Potato Shepherd's Pie Recipe

Sweet Potato Shepherd's Pie Recipe
A nice Shepherds pie recipe to try !

Shepherds pie Recipe Ingredients:

* 2-1/2 pounds ground beef (80/20 chuck, preferred)
* 1/2 cup butter or margarine, divided use
* 1 medium onion, finely chopped
* 2 cloves garlic, finely minced
* 2 Tablespoons all-purpose flour
* 1 cup beef broth
* 2 eggs, beaten
* 1 teaspoon dried rosemary
* 1 teaspoon kosher salt, divided use
* 1/2 teaspoon freshly ground black pepper, divided use
* 4 hard-boiled eggs, sliced
* 2 10-ounce packages frozen chopped spinach, thawed and squeezed dry
* 1 (40-ounce) can sweet potatoes, thoroughly drained
* 1 Tablespoon maple syrup
* 1/2 teaspoon nutmeg

Shepherds Pie Recipe Instructions :
Preheat oven to 375 F. Coat a large casserole dish with vegetable spray. Brown ground beef in a heavy, deep skillet. Remove meat to a large bowl using a slotted spoon. Set aside.
Gently saute onions in half of the butter until softened and translucent. Add garlic and cook 1 additional minute, stirring often. Stir in flour and cook for 1 minute, then gradually stir in the broth. Cook until thickened, 1 to 2 minutes. Remove from heat and let cool for 10 minutes. Whisk in eggs.
Add the onion sauce, rosemary, half of the salt, and half of the pepper to the browned ground beef and stir to combine.
Spread half of the meat mixture over the bottom of the prepared casserole dish. Arrange hard-boiled eggs in a single layer over the meat, then top with remaining meat. Spoon spinach into an even layer over the meat.
Place sweet potatoes, remaining 1/4 cup butter, maple syrup, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg in the bowl of a food processor fitted with the metal blade. Puree until smooth.
Using a pastry bag with a large star tip, pipe the sweet potatoes in a decorative layer over the top of the spinach.
Bake 30 minutes or until heated through and lightly browned. Let sweet potato shepherd's pie rest for 10 minutes before serving.
The Shepherds pie recipe is ready...enjoy it !
Shepherds pie recipes-good-shepherds-pie

Southwestern Shepherd's Pie Recipes

Southwestern Shepherd's Pie Recipe
A nice shepherds pie recipe to try !
Ingredients:

* 3 Tablespoons olive oil
* 2 Tablespoons unsalted butter
* 1 red onion, diced
* 2 ribs celery, diced
* 1 red bell pepper, cored, seeded, and diced
* 1 green bell pepper, cored, seeded, and diced
* 3 garlic cloves, minced
* 1 jalapeno, seeded and minced
* 1/4 cup all-purpose flour
* 8 cups shredded cooked chicken
* 3/4 cup dry white wine
* 3 cups chicken broth, preferably homemade
* 1/4 cup chopped fresh parsley
* 2 teaspoons chopped fresh thyme or 1/2 heaping teaspoon dried thyme
* 1 teaspoon red pepper flakes
* Kernels from 2 ears fresh corn (1 cup fresh or frozencorn)
* Salt and freshly ground black pepper to taste
* 2 cups mashed potatoes made with milk
* 2 teaspoons chili powder
* Fresh parsley and fresh thyme, to garnish, optional

INSTRUCTIONS
Preheat the oven to 400 degrees F.

Heat the olive oil and butter in a large skillet over mediumheat. Add the onion and cook, stirring frequently, until slightly brown, about 5 minutes. Add the celery, red bell pepper, and green bell pepper and cook 3 minutes more, stirring occasionally. Add the garlic, and jalapeno and cook 3 minutes more, stirring occasionally.

Add the flour and cook, stirring constantly, until the flour starts to brown slightly, about 5 minutes. Add the chicken and wine and stir until the wine begins to evaporate, about 1 minute. Slowly add the chicken broth, and continue to cook, stirring frequently, until the mixture begins to thicken and coats the back of a spoon. Reduce heat to low, bring the mixture to a low boil, and cook 5 to 10 minutes or until the mixture thickens and is creamy.

Remove from the heat and add the parsley, thyme, red pepper flakes, and corn. Season with salt and pepper, and transfer the mixture to a 9- by 13-inch baking dish.

To make the chili mashed potatoes, mix mashed potatoes with 1 teaspoon of the chili powder in a bowl until well combined.
Spoon the chili mashed potatoes on top of the chicken and bake 20 to 30 minutes or until the potato peaks are slightly brown and the chicken mixture is bubbling around the sides of the
dish. Remove the shepherds pie from the oven, sprinkle with the remaining chili powder and the parsley and thyme, if desired. Serve immediately.

Variations:
For a more traditional shepherd's pie, eliminate the southwestern spices and add diced, sauteed celery and chopped, cooked spinach to the filling mixture. The chili mashed potato topping can be made with any kind of potato; try Yukon gold potatoes or sweet potatoes for a particularly buttery taste and texture. You can also try cooked lamb or beef in place of the chicken.
The shepherds pie recipe is ready to serve...nice one ! Enjoy it for 8 to 10 servings.
drunken-shepherds-pie recipe